Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Work environment safety
team-oriented culture
Job Description
Our company is a dynamic food and beverage establishment committed to delivering high-quality culinary experiences in a fast-paced environment. We specialize in catering to large-scale events and daily operations, often in arenas, concessions, or busy restaurant kitchens. Our team prides itself on maintaining exceptional service standards and adhering to stringent health and safety regulations to ensure customer satisfaction and safety.
The role we are offering is that of a Kitchen Team Member, a vital position responsible for preparing and cooking food items to meet daily service demands. This position requires a blend of culinary skills, attention to detail, an... Show More
The role we are offering is that of a Kitchen Team Member, a vital position responsible for preparing and cooking food items to meet daily service demands. This position requires a blend of culinary skills, attention to detail, an... Show More
Job Requirements
- High school diploma or GED equivalent required
- At least 2 years experience in concessions, arena or restaurant kitchen required
- Enrollment in culinary school may be a substitute for prior work experience
- Must obtain ServSafe Manager certification
- Must obtain ServSafe Alcohol certification
- Must obtain ServSafe Allergens certification
- Ability to maintain standards of cleanliness
- Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by local health code
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food and maintain a quality product
- Attention to detail
- Must be able to lift 30 lbs to the waist
- Must be able to work flexible hours, including nights, weekends and holidays
Job Qualifications
- High school diploma or GED equivalent
- At least 2 years experience in concessions, arena or restaurant kitchen
- Enrollment in culinary school may be a substitute for prior work experience
- ServSafe Manager certification
- ServSafe Alcohol certification
- ServSafe Allergens certification
- Ability to maintain standards of cleanliness
- Ability to keep work areas free of accidents by following kitchen procedures and local health code
- Ability to work with other staff members
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food and maintain quality product
- Attention to detail
Job Duties
- Fulfilling BEO's and other service requests from each department timely and accurately
- Preparing and cooking food as needed using grills, fryer, knives, etc
- Prepping all necessary food items for the daily service as directed
- Producing high-quality food with excellent taste and following presentation standards
- Breaking down stations, storing all food properly, cleaning work areas and equipment according to Health Department standards
- Working and maintaining standards in a fast-paced environment
- Maintaining a clean safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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