Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a distinguished entity within the Compass Group USA, is a premier foodservice provider, renowned for delivering outstanding culinary experiences across diverse venues such as sports stadiums, entertainment arenas, and upscale restaurants. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into an influential leader in the food, beverage, and retail industries, operating in over 200 venues nationwide. Their commitment to creativity, impeccable service, and passion for great food fuels their mission to create unforgettable dining experiences for their clients and customers. Known for fostering an inclusive work environment that values diversity of thought and inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen supervision
- knowledge of food safety practices including HACCP
- strong leadership and interpersonal skills
- ability to handle multiple tasks and resolve conflicts
- physical capability to perform kitchen duties
- availability to work flexible hours including meal periods
Job Qualifications
- Experience in food service or kitchen supervision
- knowledge of safe food handling and HACCP guidelines
- ability to train and lead a team
- strong communication and organizational skills
- ability to manage inventory and control waste
- proficiency with kitchen equipment operation and maintenance
- high school diploma or equivalent
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and disciplines associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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