Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Early wage access
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy Restaurants is a leading food, beverage, and retail company within the hospitality industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a prominent presence known for its creativity, custom strategies, impeccable service, and passion for great food. The company prides itself on creating unforgettable dining experiences, whether it is at a stadium or an exclusive head table. Levy is part of Compass Group USA, which is committed to diversity, inclusion, and equal opportunity employment. The organization fosters a culture of fairness,... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or hospitality preferred
- ability to supervise and lead a team
- knowledge of food safety and sanitation standards
- strong organizational and multitasking abilities
- excellent communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong leadership and team management skills
- knowledge of food safety protocols and HACCP guidelines
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- basic computer skills for inventory and reporting
Job Duties
- train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements to minimize waste and avoid shortages
- use approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- operate and clean equipment according to procedures
- store, label, and date food items following policy
- maintain food rotations to minimize spoilage and waste
- follow HACCP guidelines for food quality and safety
- operate food-service equipment safely
- help serve meals and receive customer feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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