Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading presence in the Food, Beverage, and Retail industry, has been delighting customers for over 40 years. Founded in Chicago as a delicatessen, Levy has expanded to operate in more than 200 Entertainment, Sports, and Restaurant venues across the United States. As part of Compass Group USA, the world's largest foodservice company, Levy is committed to delivering unparalleled service and unforgettable dining experiences through creativity, custom strategies, and an unwavering passion for great food. The company prides itself on fostering diversity of thought and inclusion for all, creating an environment where every employee can grow and thrive within... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service
- knowledge of food safety standards
- ability to lead and supervise a team
- excellent communication skills
- physical ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
Job Qualifications
- high school diploma or equivalent
- prior supervisory experience in a food-service environment preferred
- knowledge of food safety practices and HACCP guidelines
- strong communication and leadership skills
- ability to train and motivate team members
- experience with food production standards and portion control
- capability to operate and maintain kitchen equipment
- problem-solving skills
- customer service orientation
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management of purchasing requirements to minimize waste and avoid shortages
- use approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- operate and clean equipment according to department procedures
- store, label, and date food items according to policy
- maintain food rotations to minimize spoilage
- follow HACCP guidelines to ensure food safety
- operate food-service equipment safely
- assist in serving meals and gather customer feedback
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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