Job Overview
Employment Type
Temporary
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company located in Montgomery, Texas, known for its commitment to exceptional service, operational excellence, and customer satisfaction. The company specializes in delivering high-quality dining experiences across its various dining outlets and banquet facilities. With a focus on maintaining the highest food safety and sanitation standards, Stonebridge has earned a commendable reputation in the hospitality industry. Their team of culinary professionals consistently strives to exceed guest expectations, making the company a preferred destination for dining and events in the region. Stonebridge values diversity and equal opportunity, ensuring a supportive and inclusive workplace environment for all employees.Show More
Job Requirements
- Minimum of two years of culinary education or four years of related experience, or an equivalent combination of education and experience
- At least two years of experience in a culinary leadership role, preferably in a hotel environment
- Ability to read and follow Banquet Event Orders
- Must be able to obtain required government licenses or certifications, such as the State Health certificate
- Flexibility to work AM or PM shifts as needed
- Strong supervisory skills including the ability to train, counsel, and motivate team members
Job Qualifications
- Culinary education with a minimum of two years or four years of related experience, or an equivalent combination of education and experience
- At least two years of experience in a culinary leadership role, preferably in a hotel environment
- Strong understanding of food product options, standard recipes, and preparation methods
- Banquet experience is preferred
- Ability to read and follow Banquet Event Orders
- Must be able to obtain required government licenses or certifications, such as the State Health certificate
- CPR or First Aid training is preferred
- Strong supervisory skills including the ability to train, counsel, and motivate team members
Job Duties
- Supervises and coordinates the activities of cooks and stewards during assigned shifts
- Prepares food items and ensures orders are executed according to designated recipes and quality standards
- Ensures all stations are properly set prior to service and that closing duties are performed
- Monitors cleanliness and ensures compliance with food sanitation standards at all times
- Oversees inventory, ensuring sufficient stock of kitchen supplies and food
- Maintains quality and consistency of all food served during assigned shifts
- Prepares requisitions for food and supplies as needed
- Assists in controlling food costs and labor by adjusting schedules based on occupancy and workload
- Supports management in training, counseling, disciplining, and coaching staff
- Reports maintenance and security issues to the appropriate department promptly
- Ensures proper food handling and storage procedures are followed according to regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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