Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
Training and Development
Employee assistance program
Job Description
Barton Creek Resort & Spa is a distinguished luxury resort located in the scenic hill country of Texas. Known for its breathtaking views, championship golf courses, and world-class amenities, the resort prides itself on delivering exceptional guest experiences through dedicated, intelligent, and self-motivated associates. As part of the Omni Hotels & Resorts family, Barton Creek Resort & Spa emphasizes a culture rooted in respect, gratitude, and empowerment. The resort’s success is largely due to its committed team who work collaboratively to uphold the company’s trademark high standards of service and hospitality. Employees enjoy a dynamic and exciting work environment that... Show More
Job Requirements
- Must be able to endure exposure to heat, steam and hazardous cleaning chemicals
- must be able to stand for length of shift
- must be able to walk, run, push, pull and lift up to 50 lbs
- must have previous experience working in similar food and beverage department (kitchen, cafeteria, etc.)
- maintain cleanliness of work area at all times
- 2 years minimum work related experience is required
- must have active ServSafe Food Handler Certification
- must have the ability to communicate orally in the English language on intermediate level
Job Qualifications
- Minimum 2 years work related experience in similar food and beverage department
- active ServSafe Food Handler Certification
- good working knowledge of cooking fundamentals including sauces, soups, salads, cooking techniques
- ability to communicate orally in English at intermediate level
- culinary related education preferred but not required
- demonstrated personal ownership of tasks and follow through
- knowledge of health department sanitation standards
Job Duties
- Responsible for all cafeteria attendants and associates under his/her supervision
- utilize a hands-on approach to training and developing kitchen associates
- ability to instill and maintain required standards of sanitation and cleanliness
- keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations
- good working knowledge of the fundamentals of cooking i.e. sauces, soups, salads, cooking methodology and techniques
- maintains the cleanliness and appearance of the cafeteria in its entirety
- supervise and prepare all food items according to hotel standards of quality, freshness, and healthy balanced foods
- sets up and maintains service stations and paper supplies for outlet
- post menu on daily basis
- ensure the level of quality, portion control and presentation of the product is adhered to consistently
- prep, stock and rotate line product to ensure quality and ample supply of product is maintained
- visually inspects, selects all food served out of cafeteria
- writes and submits weekly schedule for hourly associates
- maintains proper hot/cold food temperatures
- assists banquet chef in requisitioning and ordering of food required for daily menu service
- assures daily menus are fresh, healthy and served properly throughout the service period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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