Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
Omni Tucson National Resort & Spa is an exceptional luxury resort nestled in the scenic foothills of the Santa Catalina Mountains in Tucson, Arizona. Known for its breathtaking natural beauty and world-class amenities, the resort offers a unique blend of relaxation, recreation, and rich historical heritage, especially celebrated for its 36-hole championship golf courses. Guests flock to this resort not only to enjoy the stunning views and golf but also to indulge in top-tier spa services and exquisite dining experiences. The resort prides itself on fostering a dynamic and exciting work environment where team members are valued and empowered to... Show More
Job Requirements
- High school diploma or equivalent
- at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience
- food handlers certification
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to stand for extended periods
- willingness to work in a fast-paced environment
- ability to follow safety and sanitation standards
Job Qualifications
- At least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience
- proven culinary skills and ability to lead, develop, and motivate staff
- ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- familiarity with batch and quantity cooking in a high-volume restaurant
- excellent written and verbal communication skills
- strong organizational skills
- basic mathematical skills with ability to adhere to recipes
- self-motivated with ability to work with limited supervision
- ability to write and perform daily prep list and par sheets
- ability to work in a fast-paced high-pressure work environment
- culinary degree and/or formal training preferred
- food handlers certification required
Job Duties
- Supervise daily food preparation for assigned areas
- utilize a hands-on approach to training and developing kitchen staff
- instill safety and sanitation habits in all employees
- prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product
- visually inspect, select, and use only food items of the highest standard in the preparation of all menu items
- keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulations
- teach associates the importance of consistency in preparation and presentation, ensuring quality, portion control and plate presentation standards are adhered to
- teach employees how to interact with internal/external guests and courteously solve internal requests
- prep, stock and rotate line to ensure ample supply of products is maintained
- fire all food for service and serve on line
- maintain check cooking times and temperatures
- follow all storage procedures when handling food from walk-in coolers
- work closely with wait staff to exceed guest expectations
- maintain cleanliness of work area at all times
- complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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