Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Renowned for its commitment to delivering exceptional service and fostering a supportive workplace, Aramark continuously strives to impact its partners, communities, and the planet positively. The company emphasizes inclusion and equal employment opportunities, ensuring a discrimination-free environment where every employee can thrive regardless of race, color, religion, or other protected characteristics. Its mission is rooted in service, united by a shared purpose to do great things and empower its workforce through professional growth and meaningful career development. Aramark... Show More
Job Requirements
- Must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- Must be over 18 years of age
- minimum of one year of food preparation or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all Aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures
- ensure storage areas are locked at all times
- ensure that all kitchen tools and equipment are returned to their designated secure area
- ensure all keys are returned and secured
- determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule
- assist in conducting inventory, properly receiving, and storing food and food related items
- requisition orders as needed for approval
- participate in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items
- follow the company's Standard of Operation for food handling and storage
- follow HACCP policies and procedures regarding proper food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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