Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentorship Program
Job Description
Barton Creek Resort & Spa, part of the esteemed Omni Hotels & Resorts group, stands as a premier luxury resort destination located in the scenic Texas Hill Country. Known for its dedication to providing exceptional service and unforgettable guest experiences, Barton Creek Resort & Spa combines natural beauty, world-class amenities, and meticulous attention to detail to create a tranquil yet vibrant atmosphere. The resort’s success is attributed to its passionate team of associates who embody the company’s core values of respect, gratitude, and empowerment, fostering an environment where teamwork flourishes and individual excellence is encouraged. The resort offers diverse services... Show More
Job Requirements
- Must be able to endure exposure to heat, steam and hazardous cleaning chemicals
- Must be able to stand for length of shift
- Must be able to walk, run, push, pull and lift up to 50 lbs
- Previous experience working in food and beverage department such as kitchen, cafeteria
- Maintain cleanliness of work area at all times
- 2 years minimum work related experience required
- Must have active ServSafe Food Handler Certification
- Must have intermediate oral communication skills in English
Job Qualifications
- Minimum of 2 years work experience in food and beverage department such as kitchen or cafeteria
- Knowledge of cooking fundamentals including sauces, soups, salads and cooking techniques
- Ability to train and develop associates
- ServSafe Food Handler Certification
- Intermediate oral communication in English
- Culinary related education preferred but not required
- Demonstrate personal ownership of tasks and consistent follow-through
- Maintain health department standards for cleanliness
Job Duties
- Responsible for all cafeteria attendants and associates under supervision
- Utilize a hands-on approach to training and developing kitchen associates
- Instill and maintain required standards of sanitation and cleanliness
- Keep refrigeration, service equipment, storage and work areas clean and compliant with health regulations
- Maintain cleanliness and appearance of cafeteria
- Supervise and prepare all food items according to hotel standards of quality, freshness, and balanced nutrition
- Set up and maintain service stations and supplies
- Post daily menu
- Ensure quality, portion control, and presentation consistency
- Prep, stock and rotate line products
- Visually inspect and select all food served
- Write and submit weekly schedules for hourly associates
- Maintain proper hot and cold food temperatures
- Assist banquet chef in requisitioning and ordering food
- Ensure daily menus are fresh, healthy, and served properly throughout service period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: