Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
health care
Complementary shift meal
20% off merchandise
Commuter Transit Benefits
Job Description
The hiring establishment is a well-regarded restaurant located in Glassboro, New Jersey, known for its commitment to delivering excellent food service and maintaining high operational standards. This full-time position offers hourly pay ranging from $17.00 to $20.00 and does not require travel. The workplace environment is flexible regarding shifts, encompassing various kitchen operational hours. As a reputable player in the food service industry, this establishment prioritizes teamwork, quality control, and customer satisfaction, fostering a supportive and organized workplace culture. The company offers several benefits including 401K, paid sick leave, health care for eligible employees, complementary shift meals, merchandise discounts, and... Show More
Job Requirements
- None
- must be able to stand for extended periods
- must perform moderate physical strength activities including cleaning, climbing, lifting, walking, balancing, and handling materials
- must communicate clearly and professionally
- must be willing to work flexible hours including overtime
- must be able to adapt to team-oriented work environment
- must have basic math skills and point of sale knowledge
- must understand and follow sanitation and food safety guidelines
Job Qualifications
- Must clearly communicate in a professional manner with coworkers and management
- understand instructions and read written company memorandums
- communicate when more direction or training is needed
- adapt to different personalities of coworkers
- work effectively as part of a team
- perform physical activities including cleaning, climbing, lifting, walking, balancing, and handling materials
- able to stand for long periods of time
- recognize and resolve problems using good judgement, tact, and initiative
- evaluate current practices and processes and initiate improvements
- occasionally work overtime and assist others with workload
- possess general mathematical skills
- use point of sale application knowledge
- use logic and reasoning to identify solutions
- manage workloads efficiently
- speak, write, and comprehend the English language
Job Duties
- Oversee all kitchen employees
- train and develop all new employees
- maintain organization and cleanliness of kitchen
- ensure that all food is made to specification
- update specification books
- ensure proper kitchen opening and closing duties are followed
- complete prep lists and line checks daily
- stock walk-ins and storage areas properly
- maintain proper inventory levels for food items and communicate concerns
- ensure all sanitation rules are followed
- perform food preparation duties as needed
- run the kitchen from the expo line when needed
- act as expo during busiest times
- communicate needs to kitchen manager
- report broken equipment to kitchen manager
Job Qualifications
Experience
No experience required
Job Location
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