Job Overview
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
on-site parking
Job Description
The Omni Boston Hotel at the Seaport is the premier luxury hotel in Boston, featuring 1,054 guest rooms and suites, making it the largest and most significant hotel development in the city over the past forty years. This upscale property offers a blend of sophisticated style and modern amenities designed to cater to both leisure and business travelers. With seven distinctive dining and drinking outlets, guests can experience a variety of culinary delights prepared by top chefs in elegant settings. The hotel also boasts a signature spa that provides rejuvenating treatments, a state-of-the-art fitness center for wellness enthusiasts, and a... Show More
Job Requirements
- Ability to work outdoors for extended periods of time
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to ensure efficient and effective operation of the food production outlet
- Ability to satisfactorily communicate verbally and in writing in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels and Resorts quality and performance standards
- Ability to update and maintain inventory
- Self-motivated with the ability to work with limited supervision
Job Qualifications
- Ability to work outdoors for extended periods of time
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to ensure efficient and effective operation of the food production outlet
- Ability to satisfactorily communicate verbally and in writing in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels and Resorts quality and performance standards
- Ability to update and maintain inventory
- Self-motivated with the ability to work with limited supervision
Job Duties
- Control the quality and consistency of all food served
- Create and adjust work schedule according to workloads and occupancy
- Order and receive ingredients and culinary supplies
- Consistently conduct departmental line-ups
- Maintain cleanliness of all food prep and production areas
- Conduct a month end inventory of all products
- Ensure work areas are set no less than 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Assist in producing and plating plates
- Prepare and properly store food items for advanced production
- Report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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