Job Overview
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
fitness center access
Spa Discounts
Job Description
The Omni Boston Hotel at the Seaport is a premier luxury hotel conveniently located in the vibrant Seaport District of Boston. Boasting 1,054 elegantly appointed guest rooms, this hotel stands as the newest luxury accommodation in the city and represents the most significant hotel project in Boston over the last four decades. Catering to both business and leisure travelers, the Omni Boston Hotel at the Seaport features seven unique dining and drinking venues, a signature spa offering rejuvenating treatments, a state-of-the-art fitness center, and a rooftop pool with breathtaking views of the city skyline and waterfront. Furthermore, with over 100,000... Show More
Job Requirements
- Ability to work outdoors for extended periods of time
- ability to work a flexible schedule including AM/PM shifts, weekends, holidays
- ability to stand for extended periods of time
- ability to ensure efficient and effective operation of food production outlets
- ability to communicate verbally and in writing in English with vendors, co-workers, and management
- ability to read and comprehend detailed instructions, short correspondence, and memos
- ability to apply common sense understanding to carry out instructions
- ability to write and perform daily prep lists and par sheets
- ability to meet Omni Hotels and Resorts quality and performance standards
- ability to update and maintain inventory
- self motivated and able to work with limited supervision
Job Qualifications
- High school diploma or equivalent
- previous supervisory experience in a culinary or kitchen environment
- knowledge of food safety and sanitation standards
- strong organizational and communication skills
- ability to work flexible schedules including weekends and holidays
- ability to manage inventory and food cost
- experience with kitchen operations in a luxury or high-volume setting preferred
Job Duties
- Control the quality and consistency of all food served
- create and adjust work schedules according to workloads and occupancy
- order and receive ingredients and culinary supplies
- consistently conduct departmental line-ups
- maintain cleanliness of all food prep and production areas
- conduct a month end inventory of all products
- ensure work areas are set no less than 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- assist in producing and plating plates
- prepare and properly store food items for advanced production
- report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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