Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
This job opportunity is offered by a dynamic and fast-paced food and beverage operation that specializes in delivering exceptional culinary experiences within various event settings such as arenas and concession venues. The company prides itself on maintaining the highest standards of food preparation, service, and safety to ensure satisfaction and quality for all patrons. Serving a wide range of events, the organization operates under the guidance of health department regulations and emphasizes teamwork, safety, and efficiency in every aspect of its operations. The work environment is lively and fast-moving, often exposing staff to noise, strobe lights, and other event-related conditions,... Show More
Job Requirements
- High school diploma or GED equivalent required
- At least 2 years experience in concessions, arena or restaurant kitchen required
- Must obtain ServSafe Manager certification
- Must obtain ServSafe Alcohol certification
- Must obtain ServSafe Allergens certification
- Ability to maintain cleanliness standards
- Ability to keep work areas free of accidents by following kitchen procedures and local health code
- Ability to undertake and complete multiple tasks
- Ability to prepare grilled or fried food maintaining quality
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to lift 30 lbs to the waist
- Manual dexterity to work with food and utensils
- Ability to work in a fast-paced environment
- Physical capacity for frequent standing, walking, stooping, bending, and lifting
Job Qualifications
- High school diploma or GED equivalent
- At least 2 years experience in concessions, arena or restaurant kitchen
- Enrollment in culinary school may substitute for prior work experience
- Ability to maintain cleanliness standards
- Ability to work with other staff members in the facility
- Ability to prepare grilled or fried food and maintain quality
- Attention to detail
Job Duties
- Fulfilling BEO's and other service requests from each department timely and accurately
- Preparing and cooking food as needed using grills, fryer, knives, etc
- Prepping all necessary food items for the daily service as directed
- Producing high-quality food with excellent taste and presentation standards
- Breaking down stations, storing all food properly, cleaning work areas and equipment according to Health Department standards
- Working and maintaining standards in a fast-paced environment
- Taking direction well and working individually and as a team
- Maintaining a clean safe working environment
- Performing other assigned duties to support the Food & Beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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