Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
New Orleans Marriott is a premier hotel located at 555 Canal Street in New Orleans, Louisiana. As part of the Marriott International portfolio, this establishment represents a blend of comfort, elegance, and warm Southern hospitality. Marriott International is one of the most renowned global hotel chains, celebrated for setting the standard in hospitality across its extensive collection of brands and properties. This hotel offers a vibrant environment where guests enjoy contemporary amenities and exceptional service, making it a preferred destination for both business and leisure travelers visiting New Orleans. The hotel prides itself on fostering a positive work culture that... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 4 years related work experience
- at least 2 years supervisory experience
- ability to perform physical tasks including standing, bending, lifting up to 25 pounds
- excellent communication skills
- ability to work in a fast-paced, team-oriented environment
- knowledge of food safety standards
- willingness to follow company policies and procedures
- availability for full-time work
Job Qualifications
- Technical, trade, or vocational school degree preferred
- 4 to 6 years of related work experience preferred
- at least 2 years of supervisory experience preferred
Job Duties
- Supervise and coordinate activities of cooks and kitchen workers
- determine how food should be presented and create decorative food displays
- monitor the quantity of food prepared
- inform food and beverage service staff of menu specials and out-of-stock items
- prepare special meals or substitute items
- assist cooks and kitchen staff with various tasks
- monitor stock of kitchen supplies and food
- maintain kitchen logs for food safety program
- ensure quality of food items and notify manager if product does not meet specifications
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to the manager
- ensure uniform and personal appearance are clean and professional
- address guests’ service needs
- speak with others using clear and professional language
- develop and maintain positive working relationships with others
- ensure adherence to quality expectations and standards
- perform physical tasks including standing, sitting, walking, bending, twisting, pulling, stooping, lifting, carrying, pushing, and pulling objects up to 25 pounds
- perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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