Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
flexible spending accounts
Paid Time Off
Group and Voluntary Life Insurance
short-term disability
Job Description
The Rescue Mission is a longstanding charitable organization dedicated to providing essential services and support to individuals facing challenging circumstances. With a history spanning more than 130 years, the mission of the Rescue Mission is to offer immediate assistance along with long-term hope for those in need. This organization operates around the clock, delivering vital help to the community through a variety of programs and services designed to foster empowerment, recovery, and self-sufficiency. The Rescue Mission values compassion, respect, integrity, and professionalism in every aspect of its work, ensuring that every member of the team contributes towards a positive impact... Show More
Job Requirements
- Associate’s degree in restaurant or food management required
- bachelor’s degree preferred or five-year experience in restaurant or food management
- experience with institutional-size food preparation equipment
- experience with inventory control
- knowledge of Department of Health regulations and food safety standards
- proficient in Microsoft Office Suite including Outlook
- excellent communication skills
- leadership experience
- team-building abilities
- strong decision-making skills
- organizational skills
- valid New York State Driver’s License
- ability to maintain confidentiality
- professionalism
- self-motivated with initiative
- ability to work under pressure
Job Qualifications
- Associate’s degree in restaurant or food management
- five-year experience in restaurant or food management
- bachelor’s degree preferred
- experience with institutional-size food preparation equipment
- knowledge of Department of Health regulations and food safety standards
- proficient in Microsoft Office Suite including Outlook
- excellent verbal and written communication skills
- proven leadership and motivational abilities
- effective team-building skills
- strong decision-making and creative problem-solving capabilities
- excellent interpersonal skills
- highly organized with strong time management skills
- customer service mindset with a guest-focused approach
- possession of valid New York State Driver’s License in good standing
- professionalism and strong work ethic
- self-motivated with proactive attitude
Job Duties
- Supervise staff and volunteers in preparing kitchen and dining areas
- assist with meal preparation according to standard recipes and dietary requirements
- coordinate service line to ensure smooth meal service
- oversee cleanup and maintenance of kitchen and dining facilities
- provide training, coaching, and direction to Kitchen Assistants and volunteers
- maintain communication with Director of Food Services, Production Cook, and Food School Supervisor
- ensure compliance with food safety protocols and Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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