Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
medical benefits
Dental benefits
vision benefits
Discount dining
Free Movie Tickets
Discounts through Life Mart and Tickets At Work
Job Description
The hiring establishment is a dynamic and well-regarded company operating within the hospitality and entertainment sector, specifically managing theater and restaurant kitchen operations. This company prides itself on delivering exceptional dining experiences as part of its comprehensive entertainment offerings. The organization is committed to maintaining high standards of food safety, quality, and customer service, making it a rewarding workplace for culinary professionals seeking to advance their careers in a collaborative and fast-paced environment. As part of the hospitality and entertainment industry, the company integrates food and beverage services seamlessly into the movie-going experience, enhancing overall customer satisfaction and engagement. The... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts or culinary certificate preferred
- Minimum two years of experience in large-scale culinary operations
- Ability to stand, bend, kneel, lift, and carry up to 50 lbs frequently
- Strong interpersonal and communication skills
- Leadership experience in a kitchen setting
Job Qualifications
- Culinary arts or culinary certificate preferred
- At least two years of experience in large, complex kitchen operations
- Strong focus on food and beverage programs, hospitality, and brand management
- Proven leadership skills with the ability to teach, influence, and encourage team members
- Excellent written and verbal communication skills
- Self-confidence and professional maturity
Job Duties
- Oversee daily kitchen operations including opening and closing tasks
- Check equipment operability and conduct food safety walkthroughs
- Monitor team member check-ins and maintain a clean and safe work environment
- Assist Kitchen Management with inventory, preparation, presentation, safety, and sanitation
- Ensure quality expectations are met in food preparation and motivate cooks for consistent menu items
- Supervise cleanliness, repair and maintenance, organization, and side work
- Train kitchen staff on safety techniques and prevent injuries
- Report equipment repairs, team member injuries, and issues to management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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