Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision
401(k)
free associate parking
free meal for every shift worked
25% discount in Resort outlets
hotel discounts with OPL
Friends and family discount
Job Description
Our company is a distinguished organization committed to excellence in the hospitality industry. We pride ourselves on cultivating a work environment where our team members are regarded as the most valuable resource. This philosophy drives our dedication to carefully selecting individuals who share our commitment to quality service and operational excellence. Operating in a dynamic and fast-paced setting, our organization is focused on delivering outstanding experiences to our guests while fostering professional growth and teamwork among our staff.
We are currently seeking to add a dedicated and experienced Kitchen Supervisor to our team. This role presents an excellent opportunit... Show More
We are currently seeking to add a dedicated and experienced Kitchen Supervisor to our team. This role presents an excellent opportunit... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as lead cook or kitchen manager
- Ability to manage and supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and conflict management skills
- Flexibility to work evenings and weekends
- Willingness to undergo post-offer employment verifications, motor vehicle, and criminal background checks
Job Qualifications
- Proven work experience as a kitchen manager or lead cook
- Knowledge of a wide range of recipes and standard kitchen procedures
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities and critical thinker
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- High school diploma/GED a plus but not required
- Previous experience as lead cook or supervisor
Job Duties
- Supervise kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Ensure correct plating and temperature of food
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Maintain sanitation and safety standards in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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