Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Competitive salary $55,000-$65,000
3 Weeks Paid Time Off
Thanksgiving off
Christmas off
Health Insurance
Dining card
Job Description
Great American Restaurants is an award-winning hospitality group renowned for operating a diverse collection of 14 vibrant restaurants, 3 artisan bakeries, and a specialized BBQ spot across Northern Virginia and Maryland. With a strong reputation for culinary excellence and outstanding hospitality, the company has been consistently recognized as a Top Workplace by The Washington Post for over a decade, reflecting its commitment to creating a supportive and engaging work environment. The establishments under Great American Restaurants span a wide variety of dining experiences, including casual and high-volume concepts, which attract a broad customer base looking for quality food and excellent... Show More
Job Requirements
- 2-5 years working in casual, high volume restaurant kitchens
- Passion for food and hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Culinary degree preferred
Job Qualifications
- 2-5 years working in casual, high volume restaurant kitchens
- Passion for food and hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Culinary degree preferred
Job Duties
- Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed
- Have superior product and recipe knowledge in order to impact food quality
- Consistently execute impactful line checks
- Accountable for managing the window at an outstanding level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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