Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
vacation
PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. With a deep-rooted commitment to excellence and a mission centered on service, Aramark focuses on making a positive impact for clients, partners, communities, and employees alike. Their operations span diverse sectors including education, healthcare, business dining, sports and entertainment venues, and correctional facilities, emphasizing innovation, sustainability, and professional growth. At Aramark, fostering a workplace that promotes equal employment opportunities and respects diversity is paramount, ensuring every employee can thrive and contribute meaningfully. More information about... Show More
Job Requirements
- Must be over 18 years of age
- minimum of one year of food preparation or related work preferred
- previous supervisory experience preferred
- must be able to obtain a food safety certification
- must qualify for and maintain correctional facility security clearance
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must follow basic safety procedures and policies
Job Qualifications
- Must be over 18 years of age
- minimum of one year of food preparation or related work preferred
- previous supervisory experience preferred
- experience interacting with inmates a plus
- ability to motivate and supervise inmates and team members in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must follow safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and compliance with all Aramark guidelines
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of Aramark recipes and train on proper cooking procedures
- ensure proper portions and fulfill special dietary requirements
- obtain accurate daily population counts and review with staff
- adhere to security policies and procedures including securing storage areas and kitchen tools
- determine work procedures and prepare work and sanitation schedules
- assist in conducting inventory and properly receiving and storing food items
- participate in preparation, storage, and assembly of meals and food items according to company standards and HACCP policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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