Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Omni Tucson National Resort & Spa is a distinguished luxury resort located in the picturesque foothills of Tucson's Santa Catalina Mountains. Known for its breathtaking natural beauty and exceptional recreational offerings, the resort features 36 holes of championship golf spread across desert-style courses. As a premier destination in the hospitality industry, Omni Tucson National Resort & Spa combines the tranquility of its serene environment with world-class amenities, providing an unforgettable experience for guests and visitors alike. The resort prides itself on its commitment to delivering outstanding service and fostering a welcoming atmosphere where guests feel valued and appreciated. Employees at... Show More
Job Requirements
- Minimum five years culinary experience in a hotel or restaurant kitchen
- At least one year kitchen supervisory experience
- Proven culinary skills
- Ability to lead and motivate staff
- Familiarity with high-volume batch and quantity cooking
- Excellent communication skills
- Strong organizational capabilities
- Basic math skills
- Ability to follow recipes precisely
- Self-motivated and able to work with limited supervision
- Ability to create and manage daily prep lists and par sheets
- Capable of working under pressure
- Culinary degree or formal training preferred
- Food handlers certification
- Ability to maintain kitchen safety and sanitation standards
- Excellent teamwork and interpersonal skills
Job Qualifications
- At least five years of culinary experience in a hotel or restaurant kitchen with a minimum of one year in a supervisory role
- Proven culinary skills with the ability to lead, develop, and motivate staff
- Experience working well with others and training staff to produce high volumes of quality work
- Familiarity with batch and quantity cooking in a high-volume restaurant
- Excellent written and verbal communication skills
- Strong organizational abilities
- Basic mathematical skills and adherence to recipes
- Self-motivated with the ability to work independently
- Ability to write and perform daily prep lists and par sheets
- Competence in working in a fast-paced, high-pressure environment
- Culinary degree or formal training preferred
- Food handlers certification required
Job Duties
- Supervise daily food preparation for assigned areas
- Utilize a hands-on approach to training and developing kitchen staff
- Instill safety and sanitation habits in all employees
- Prepare all food items according to standard recipes and guest specifications to ensure consistency
- Visually inspect and select only food items of the highest quality for menu preparation
- Maintain the cleanliness and working condition of refrigeration and equipment to comply with health regulations
- Teach associates the importance of consistency in food preparation, portion control, and plate presentation
- Train employees on effectively interacting with internal and external guests and resolving requests courteously
- Prep, stock, and rotate line items to ensure ample supply of products
- Fire all food for service and serve on line
- Monitor cooking times and temperatures
- Follow storage procedures strictly when removing and returning food to walk-in storage
- Collaborate closely with wait staff to exceed guest expectations
- Maintain cleanliness of the work area at all times
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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