Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Marriott International is a globally renowned hospitality company known for delivering exceptional guest experiences across its broad portfolio of hotel brands. Among these, JW Marriott stands out as the luxury segment, offering elegant and sophisticated accommodations in more than 100 prime locations worldwide. The Philadelphia Airport Marriott, located at 1 Arrivals Road Terminal B in Philadelphia, Pennsylvania, is part of this prestigious network, catering to travelers with top-tier services and amenities. Marriott International firmly upholds diversity, equity, and inclusion values, striving to create welcoming workplaces where all associates can thrive. The company is committed to equal employment opportunities and maintains... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- 4 to 6 years of related work experience
- at least 2 years of experience as a supervisor
- ability to stand and walk for extended periods
- capability to reach within physical demands including lifting up to 25 pounds
- compliance with safety policies and procedures
- professional appearance and demeanor
- ability to work effectively in a team environment
- adherence to company confidentiality policies
Job Qualifications
- Technical, trade, or vocational school diploma
- 4 to 6 years of related work experience
- minimum 2 years of supervisory experience
- strong communication skills
- ability to maintain confidentiality
- teamwork and leadership abilities
- knowledge of food safety regulations and quality standards
Job Duties
- Supervise and coordinate activities of cooks and kitchen workers
- determine food presentation and devise decorative food displays
- ensure portion size, arrangement, and decoration of served food are appropriate
- control quantity of food prepared
- inform Food and Beverage service staff about rejected products and special dishes available
- prepare special meals or substitute products
- assist cooks and kitchen staff with various tasks
- provide necessary items to cooks
- monitor kitchen articles and food supplies in inventory
- maintain kitchen records to comply with food safety and food product programs
- ensure food quality and notify manager of any products not meeting specifications
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe working conditions
- conduct safety training and obtain safety certifications
- ensure uniform and personal appearance are neat and professional
- maintain confidentiality of proprietary information and protect company property
- attend to guest service needs
- communicate clearly and professionally
- cultivate and maintain positive working relationships
- support the team to achieve common goals
- listen and respond appropriately to other employees' concerns
- ensure compliance with quality expectations and standards
- perform physical activities including standing, sitting, walking for prolonged periods
- stretch above head and below knees including squatting, twisting, bending, and stooping
- move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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