Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Discounts at various retailers
Job Description
Hypsi is an exciting new Italian-inspired restaurant located at the heart of Houston Heights, part of the innovative hospitality scene brought to life by Hotel Daphne. As the signature dining establishment within this vibrant hotel, Hypsi is poised to become a culinary landmark, weaving together traditional Italian flavors with the spirit and diverse influences of Houston. The restaurant will offer a dynamic menu featuring a robust pasta program alongside elegant, approachable entrees designed to appeal to a broad range of palates. One of Hypsi's unique features is its signature roaming mozzarella cart, serving hand-pulled cheeses accompanied by thoughtfully curated add-ons... Show More
Job Requirements
- high school diploma or general education degree
- 5-6 years related experience at high level restaurants and/or hotels
- must be able to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
- must adhere to all hotel/company loss prevention guidelines
Job Qualifications
- high school diploma or general education degree
- 5-6 years related experience at high level restaurants and/or hotels
- must be able to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
- must adhere to all hotel/company loss prevention guidelines
Job Duties
- delivers superior internal and external hospitality by ensuring every interaction includes outgoing and proactive guest service
- ensure the quality of the food items and notify manager if a product does not meet specifications
- ensure production of food in a timely manner
- prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards
- control proper usage and rotation of food
- ensure food quality and appearance on buffet and plated food is in accordance with HSB Resort standards
- alert chef or direct supervisor to any food quality issues
- maintain top organization and cleanliness in all walk-in coolers and food storage areas daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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