Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
meals provided
Job Description
Hypsi is the signature restaurant at the newly established Hotel Daphne, situated in the vibrant Houston Heights area. As a distinguished dining destination, Hypsi blends Italian-inspired cuisine with the unique spirit and culture of Houston. The restaurant is poised to deliver an unparalleled culinary experience with its focus on robust pasta dishes, elegant yet approachable entrées, and a unique roaming mozzarella cart showcasing hand-pulled cheeses and curated accompaniments such as pickled vegetables, aged vinegars, and cold-pressed olive oil. Opening initially with dinner service, Hypsi is soon expanding to include breakfast and lunch, aiming to capture a diverse clientele and maintain... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen supervisory role
- Strong knowledge of cooking methods and kitchen equipment
- Ability to follow recipes and portion control guidelines
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Adherence to safety and hygiene regulations
Job Qualifications
- Proven experience as a kitchen supervisor or similar role
- Strong knowledge of various cooking methods, ingredients, equipment and procedures
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and leadership skills
- High school diploma or equivalent
- Basic food safety knowledge
- Ability to follow recipes and maintain portion control
Job Duties
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Ensure production of food in a timely manner
- Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards
- Control proper usage and rotation of food
- Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards
- Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations or our members and guests
- Maintain top organization and cleanliness in all walk-in coolers and food storage areas on a daily basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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