Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free room nights
discounted room rates
friends and family room rates
Free parking
Paid Time Off
Retail Discounts
Employee training programs
Job Description
Hypsi is an exciting new Italian-inspired restaurant located in the heart of Houston Heights, operating under the prestigious Hotel Daphne. As a part of the renowned Bunkhouse/Hyatt family, Hotel Daphne is committed to providing exceptional guest experiences along with a strong hospitality-driven culture. The restaurant aims to blend Italian culinary traditions with a unique Houston spirit, offering guests an unforgettable dining atmosphere. Hypsi will initially launch with dinner service and plans to expand into breakfast and lunch, featuring a robust pasta program complemented by elegant and approachable entrees. A standout feature of the restaurant will be the signature roaming mozzarella... Show More
Job Requirements
- High school diploma or equivalent
- 5-6 years experience in upscale restaurant or hotel kitchen environments
- Ability to communicate clearly in the workplace language
- Ability to follow detailed safety and operational procedures
- Willingness to work harmoniously with team members
- Adherence to company loss prevention policies
- Availability to attend all required training sessions
- Compliance with local health and safety regulations
Job Qualifications
- High school diploma or general education degree
- 5-6 years related experience at high level restaurants and/or hotels
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
- Must adhere to all hotel/company loss prevention guidelines
- Able to adapt to changes in workload and work environment
- Excellent communication and teamwork skills
- Strong attention to detail and commitment to food safety
Job Duties
- Deliver superior internal and external hospitality by ensuring every interaction includes outgoing and proactive guest service
- Work harmoniously with fellow associates
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Ensure production of food in a timely manner
- Prepare food so that quality, taste and appearance of food is in accordance with Resort standards
- Control proper usage and rotation of food
- Maintain organization and cleanliness in walk-in coolers and food storage areas
- Maintain a neat, clean and sanitary workstation and ensure overall kitchen cleanliness
- Ensure prep is completed in a timely manner for the next shift
- Assist other departments as requested
- Carry out duties as deemed necessary by Executive Chef or Sous Chef
- Make sound judgment calls and decisions based on culinary management principles
- Operate within established guidelines, policies and standards
- Perform other job duties as assigned
- Adhere to all property and department standards including safety guidelines
- Attend all property and departmental trainings and meetings
- Wash, slice, peel and butcher various foods to prepare for cooking or serving
- Observe and test foods to determine if they have been cooked sufficiently
- Ensure work procedures, quality standards and menu specifications are adhered to
- Engage members and guests in an open kitchen by explaining products and building positive relationships
- Coordinate and communicate orders with dining room team
- Complete opening, closing and other side duties
- Maintain constant communication with Lead Cook and Sous Chefs
- Pass training tests to retain required knowledge
- Maintain well-groomed, neat and clean appearance per health code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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