Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly rate
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
employee discount
ongoing training
mentorship
Career advancement opportunities
inclusive environment
Job Description
Canvas Restaurant & Market is an elevated, contemporary dining destination located in the vibrant and growing area of Lake Nona. Known for its innovative approach to cuisine, Canvas blends seasonal ingredients with modern culinary techniques to create dishes that are both approachable and refined. The restaurant prides itself on providing guests with a memorable dining experience through its commitment to creativity, quality, and exceptional service. Canvas is part of a respected collection of dining establishments, and its team is passionate about culinary arts, teamwork, and continuous improvement. The environment fosters collaboration and values each employee's contributions towards maintaining its reputation... Show More
Job Requirements
- 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen
- previous supervisory or lead cook experience
- solid foundation in classical cooking techniques and modern plating standards
- exceptional organizational skills and calm under pressure
- ServSafe Manager certification or ability to obtain upon hire
- availability for evenings, weekends, and holiday shifts
- positive attitude and strong work ethic
Job Qualifications
- 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen
- previous supervisory or lead cook experience with proven ability to develop team members
- solid foundation in classical cooking techniques and modern plating standards
- exceptional organizational skills and ability to stay calm under pressure
- ServSafe Manager certification or ability to obtain upon hire
- availability for evenings, weekends, and holiday shifts
- positive attitude and strong work ethic
- commitment to culture of collaboration at Canvas
Job Duties
- Oversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines
- mentor and train line cooks, prep cooks, and culinary interns
- provide real-time feedback and coaching
- coordinate station assignments, prep schedules, and mise en place to optimize workflow during service
- enforce health, safety, and sanitation standards including ServSafe compliance
- partner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste
- step in to cook and plate during peak service when needed
- collaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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