Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $59,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
AC Hotel Phoenix Tempe/Downtown by Marriott is a modern lifestyle select-service hotel situated within the expansive 43-acre Hayden Ferry Lakeside Business Park near Tempe Town Lake Salt River in Arizona. This hotel boasts 159 stylish rooms and offers convenient access to significant local attractions such as downtown Tempe, Arizona State University, and Sun Devil Stadium. Its proximity, less than five miles from Phoenix Sky Harbor International Airport, makes it an ideal location for business travelers and tourists alike. The hotel is part of the Marriott International portfolio, known globally for its commitment to excellence, guest satisfaction, and outstanding hospitality services.
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Job Requirements
- Knowledge of knife skills
- Active state ServeSafe food handler card
- Positive team contributions
- Previous kitchen supervisory experience
- Culinary degree or training preferred
- Availability for weekend, holiday, and variable shifts
- Mentoring and development skills
- Back of house operations knowledge
- Proficiency in Microsoft applications
- Financial competency
- Strong communication and organizational skills
- Leadership ability
- Adaptability and positive attitude
- Experience with Marriott standards preferred
- Ability to provide training and mentorship
- In-depth culinary knowledge
- Ability to interact effectively with guests
- Fluency in English
- Willingness to work flexible schedules
- Valid Food Handlers Card or ability to obtain within 30 days
Job Qualifications
- Knife skills knowledge
- Active state ServeSafe food handler card
- Positive contributions to team and morale
- 1-2 years proven kitchen experience in supervisory role
- Culinary degree or training desired
- Prior lead or supervisory experience desired
- Available weekends, holidays, flexible shifts
- Proven mentoring and development skills for staff
- Knowledge of restaurant back of house operations
- Computer savvy in Microsoft applications
- Strong financial competency desired
- Excellent communication, organizational and time management skills
- Demonstrated ability to lead a team
- Adaptable, flexible, positive attitude
- Previous Marriott experience
- Ability to mentor and train staff to meet guest expectations
- In-depth knowledge of food preparation and knife handling
- Ability to serve guest needs through face-to-face interactions
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Ability to read and interpret recipes and safety rules
- Fluent in English
- Willingness to work varied schedules
- Valid Food Handlers Card or ability to obtain within 30 days
Job Duties
- Manage kitchen operations including food preparation, cooking, and presentation
- Ensures compliance with food safety and sanitation regulations
- Supports an environment of high efficiency, quality, and customer service
- Maintains detailed knowledge of all menus, recipes, food quality standards, and regulations
- Assists with overseeing the planning of production for line operation
- Controls the quality and consistency of all food served
- Working Supervisor responsible for cooking all menu items for Breakfast, Dinner, and Banquet functions
- Maintains cleanliness of all food prep and production areas
- Assists in training all back of house team members
- Assists in checking and receiving orders
- Maintains organization and cleanliness of all BOH storage and work areas
- Ensure work areas are set no less than 20 minutes prior to service
- Assist in controlling food cost with guidance from Food & Beverage Manager
- Prepare and properly store food items for advanced production
- Report any maintenance or security problems promptly
- Monitors labor and recommends staffing adjustments
- Assist in directing and correcting food presentation and portioning
- Ensures timely food preparation and high quality
- Oversees preparation of salads, soups, sauces, meats, and vegetables
- Bakes, roasts, broils, and steams foods with proper seasoning
- Reads menu to estimate food requirements and requisitions from storage
- Observes and tests food temperatures
- Carves meats and garnishes servings
- Follows all food handling, sanitation, and health guidelines
- Wears non-slip, oil resistant shoes
- Follows safety policies and OSHA requirements
- Maintains compliance with hazardous material programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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