Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests daily. Known for its commitment to service excellence, Aramark emphasizes creating a workplace culture that fosters professional growth, diversity, and inclusivity. The company values every employee's potential and strives to provide opportunities that fuel individual talents and passions. Aramark operates across various sectors including healthcare, education, sports and entertainment, business dining, and correctional facilities. At the core of the company’s mission is a dedication to delivering quality services while promoting sustainable practices and positive societal impact.
The Kitchen Superviso... Show More
The Kitchen Superviso... Show More
Job Requirements
- Must be over 18 years of age
- Minimum of one year of food prep or related work experience preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members
- Must be able to obtain a food safety certification
- Ability to work independently
- Ability to exercise good judgment and tact
- Must be able to follow safety procedures
- Must qualify for and maintain security clearance at correctional facility
Job Qualifications
- Must be over 18 years of age
- Minimum of one year of food prep or related work preferred
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance
Job Duties
- Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
- Supervise inmates in food preparation and tray assembly
- Ensure timely, efficient meal service and all Aramark guidelines are being met
- Participate in preparation and serving of meals
- Print and distribute recipes
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures
- Ensure proper portions and any special dietary requirements are fulfilled
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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