Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Equal opportunity employer
competitive hourly wage
Supportive team environment
opportunities for professional growth
Commitment to diversity and inclusion
Job Description
This job opportunity is with a vibrant culinary establishment located in Denver, renowned for its dynamic and community-driven approach to food service. As one of Denver's most exciting culinary destinations, the company prides itself on fostering creativity and delivering exceptional dining experiences. This establishment is committed to equal opportunity employment and adheres strictly to federal employment laws, including protections for veterans and individuals with disabilities. Candidates are assured of a workplace that values diversity and inclusion, supporting the professional growth and well-being of its team members. The employment type for this role is hourly, with a competitive wage offered at... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen leadership experience preferred
- Knowledge of food safety regulations
- Strong organizational and communication skills
- Ability to work under pressure in a fast-paced environment
- ServSafe certification a plus
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong organizational and communication skills
- ServSafe certification a plus
Job Duties
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Follow and ensure compliance with food safety and handling policies and procedures
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist, establishing priority items
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
- Assign and ensure work tasks are completed on time and that they meet appropriate quality standards
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities