Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Discount dining
Free Movie Tickets
Employee Discounts
Job Description
The hiring establishment is a dynamic culinary kitchen operating typically within a theater or restaurant environment, dedicated to delivering exceptional food and beverage experiences. This company prides itself on blending culinary expertise with a commitment to safety, quality, and customer satisfaction. It operates a large, complex operation focused on managing food and beverage programs, hospitality services, and maintaining high standards of brand management. The environment is fast-paced and requires a team-oriented approach to kitchen management, emphasizing consistent food preparation, presentation quality, and cleanliness. The company encourages continuous learning and development, aiming to maintain an efficient, motivated, and well-trained kitchen staff... Show More
Job Requirements
- culinary arts or culinary certificate preferred
- at least two years of experience in large complex operations with a strong focus on food and beverage programs hospitality and brand management
- position will require frequent standing bending kneeling lifting and carrying up to 50 lbs
- provide leadership to kitchen team members using interpersonal and communication skills to teach influence and encourage others
- create a strong team by communicating a common purpose empowering team members to contribute their best and recruiting candidates with various skills and styles
- good written and verbal communication skills self-confidence and professional maturity
Job Qualifications
- culinary arts or culinary certificate preferred
- at least two years of experience in large complex operations with a strong focus on food and beverage programs hospitality and brand management
- provide leadership to kitchen team members using interpersonal and communication skills to teach influence and encourage others
- create a strong team by communicating a common purpose empowering team members to contribute their best and recruiting candidates with various skills and styles
- good written and verbal communication skills self-confidence and professional maturity
Job Duties
- has responsibility for all kitchen-related tasks including opening and closing turning equipment on and off checking for equipment operability conducting food safety walkthroughs monitoring team member check-ins maintaining a clean and safe work area
- assists kitchen management with inventory preparation presentation safety and sanitation in a theater restaurant kitchen
- ensures quality expectations are met in food preparation and presentation focuses on motivating cooks to prepare menu items in a consistent manner
- supervises daily operations including cleanliness r and m organization and side work and ensures team members meet kitchen goals and objectives daily
- trains kitchen staff and demonstrate safety techniques to prevent damage and injury
- ensures timely reporting of equipment repairs and team member injuries or issues to kitchen management
- performs other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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