Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Kimpton Hotels has built a distinguished reputation as a boutique hotel brand recognized for creating heartfelt and genuine connections between people. Founded in 1981 in San Francisco by Bill Kimpton, the company was established as a rebellion against impersonal and generic hospitality. Kimpton hotels emphasize human interaction, fostering an environment where employees and guests can connect from the heart. This ethos has driven the brand’s growth and success, distinguishing it as an employer and hospitality leader. Kimpton Hotels welcomes creativity, self-leadership, and individuality in its staff, encouraging a work culture that is quirky, irreverent, and empowering. The company embraces diversity... Show More
Job Requirements
- Food handler certification if applicable
- one year of experience in a related or supportive role preferred
- ability to manage food preparation and presentation
- strong time management and organizational skills
- excellent written communication skills
- ability to work with minimal direction
- flexibility to work mornings, nights, holidays, and weekends
- motivated and able to take initiative
Job Qualifications
- One year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- time management and organizational skills
- ability to work with minimal supervision
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- ability to work flexible hours including mornings, nights, holidays, and weekends
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food preparation and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on additional responsibilities as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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