Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,800.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Kimpton Hotels is a distinguished boutique hotel brand known for its innovative approach to hospitality, established in 1981 with a strong foundation rooted in San Francisco's entrepreneurial spirit. The company's mission centers on fostering heartfelt, human connections that enrich the lives of both guests and employees. Kimpton stands apart by rejecting impersonal, generic hospitality and instead offering a warm, inviting environment where individuality and genuine interaction are celebrated. This philosophy permeates every aspect of its operations, creating an ambiance that is quirky, irreverent, and empowering, and it makes Kimpton a standout in the luxury boutique hotel segment.
At Kimpton, ... Show More
At Kimpton, ... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year culinary experience
- hands-on expertise in food preparation and presentation
- knowledge of food safety and sanitation practices
- strong organizational skills
- ability to work independently and as part of a team
- flexible availability including weekends and holidays
- Food Handler Certification if applicable
Job Qualifications
- One year of experience in a related or supportive role is preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability for high quality food production
- ability to work with minimal direction or supervision
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- flexible schedule including mornings, nights, holidays, and weekends
- Food Handler Certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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