Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Full health benefits
401k
Vacation/PTO
Holiday pay
College Tuition Assistance
Free Shift Meals
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence, Aramark places great emphasis on creating a positive impact not only for their clients but also for employees, communities, and the environment. The company's mission is rooted in service and unity of purpose, striving to do great things for each other, their partners, communities, and the planet. Aramark values diversity, inclusivity, and equal employment opportunity, fostering an environment where all employees can thrive regardless of their background or personal characteristics.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to lead and train staff effectively
- Knowledge of food safety regulations and sanitation standards
- Strong organizational skills
- Ability to work in a fast-paced and physically demanding environment
- Must comply with all safety and uniform policies
- Ability to communicate effectively with diverse populations
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Conform to physical demands such as lifting, bending, pushing, pulling, and extended walking and standing while using Personal Protective Equipment when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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