Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
Join a creative, community-driven team at one of Denver's most exciting culinary destinations. This establishment offers a vibrant kitchen environment focused on delivering high-quality food items while maintaining an excellent level of food safety and compliance. The company prides itself on fostering a collaborative work culture that emphasizes organization, clear communication, and continuous growth for its employees.
We are currently seeking a Kitchen Supervisor who will play a pivotal role in overseeing daily kitchen operations to ensure food quality, safety, and efficiency. The successful candidate will be responsible for monitoring food preparation according to established recipes and standards, controlling ... Show More
We are currently seeking a Kitchen Supervisor who will play a pivotal role in overseeing daily kitchen operations to ensure food quality, safety, and efficiency. The successful candidate will be responsible for monitoring food preparation according to established recipes and standards, controlling ... Show More
Job Requirements
- Previous kitchen leadership experience preferred
- Strong organizational and communication skills
- ServSafe certification a plus
Job Qualifications
- Previous kitchen leadership experience preferred
- Strong organizational and communication skills
- ServSafe certification a plus
Job Duties
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Follow and ensure compliance with food safety and handling policies and procedures
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist, establishing priority items
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
- Assign and ensure work tasks are completed on time and that they meet appropriate quality standards
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items
- Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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