Job Overview
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $56,400.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our company is a well-established food service operation known for delivering high-quality meals in dynamic and fast-paced environments. We pride ourselves on exceptional culinary standards and efficient kitchen management to ensure that all food served meets strict quality and safety regulations. As a leading player in the food industry, we understand the importance of teamwork, professional kitchen supervision, and adherence to operational protocols to create a seamless dining experience for our customers. Our kitchen staff is supported by a structured leadership team committed to maintaining the highest standards of food preparation and service.
We are currently seeking a dedicated Kitch... Show More
We are currently seeking a dedicated Kitch... Show More
Job Requirements
- Three years culinary experience within a fast-paced environment
- Knowledge of food preparation, proper knife handling, temperature control and sanitation
- Ability to coordinate multiple tasks and meet production and service time schedules
- Exceptional customer service, leadership and supervisory skills
- Ability to work in a team environment
- Current Serve Safe food handlers permit
Job Qualifications
- Three years culinary experience within a fast-paced environment
- Knowledge of food preparation, proper knife handling, temperature control and sanitation
- Ability to understand and execute SAVOR recipes, menus and production sheets
- Exceptional customer service, leadership and supervisory skills
- Ability to work effectively in a team environment
- Current Serve Safe food handlers permit
Job Duties
- Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff
- Ensure that appropriate quantities of food are prepared and served efficiently and timely
- Manage kitchen staff in a professional and efficient manner according to guidelines
- Oversee adherence to food safety and sanitation standards
- Coordinate multiple tasks to meet production and service schedules
- Implement SAVOR recipes, menus and production sheets
- Adapt to necessary and unforeseen changes in kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities