Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-renowned leader in the management and operation of live event venues, passionately committed to delivering premium services to some of the most celebrated events, venues, and brands across the globe. With a vast network comprising 450 venues worldwide, Legends Global is instrumental in hosting over 20,000 events annually and entertaining approximately 165 million guests every year. The company stands out through its comprehensive, white-label approach that seamlessly integrates various services including feasibility studies, consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking operations. The organizational culture at Legends Global is defined by... Show More
Job Requirements
- High school diploma or GED required
- current ServeSafe certification required
- minimum 3 years experience in food service preparing meals
- minimum 2 years kitchen management experience
- ability to follow directions and perform work effectively
- must be able to work in a fast-paced kitchen environment
- ability to manage and supervise kitchen staff
- strong knowledge of food safety and sanitary guidelines
- excellent organizational and multitasking skills
- ability to maintain high standards of cleanliness and grooming
- excellent communication and leadership skills
- physical ability to work in a hot and stressful kitchen environment
Job Qualifications
- Received High school diploma or GED
- must have current ServeSafe certification
- must have ability to take directions and effectively perform the work
- at least 3 year experience in a food service preparing meals
- and 2 years kitchen managers experience
- ability to produce high quality food in a fast-paced environment
- positive, customer service-oriented attitude always
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- work ethic encourages strong urgency and quality in a team environment
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- attention to detail
Job Duties
- Supervise all line cooks and front of the house staff during service ensuring proper set up and break down of whole kitchen and dining room areas
- set up stations and collect all necessary supplies to prepare menu for service
- ensure line cooks prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager
- ensure all food items are covered, dated and correctly stored in their appropriate areas
- ensure all goods are stocked before each shift and maintains sufficient levels of food products at all stations to assure a smooth service period
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- use food preparation tools in accordance with manufactures instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- always maintain well equipped and sanitary work areas
- assist and approve the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas per SMG and Chefs guidelines
- perform additional responsibilities as requested by the Executive Chef at any time
- prepare dishes for customers with food allergies or intolerances
- make sure all storage areas are tidy and all products are stored appropriately
- constantly use safe and hygienic food handling practices
- return dirty food preparation utensils to the appropriate areas
- assist with all duties as assigned by Executive Chef
- adhere to strict grooming standards and policies of company for themselves and the employees
- perform other duties such as ordering and receiving of goods, coaching staff on good use of the time clock, and make sure all BOH staff take breaks and clock out on time per their schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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