Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,700.00 - $57,200.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Employee Meals
Retirement plan options
Job Description
We are a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through high-quality food and outstanding service. Our establishment prides itself on a warm atmosphere, innovative menu offerings, and a commitment to culinary excellence. As a well-established player in the hospitality industry, we continuously strive to maintain the highest standards in all aspects of our operations while fostering a positive and energetic work environment for our team members. We are currently looking to expand our leadership team by hiring a full-time Restaurant Kitchen Manager who will play a crucial role in managing and optimizing our kitchen operations. This... Show More
Job Requirements
- Have a full understanding of food safety and sanitation practices
- Maintain company standards of food quality and presentation
- Work towards achieving and exceeding company objectives in food and labor cost management
- Follow company rules and regulations
- Prepare food orders in a timely and organized manner
- Lead the team in preparation of all food items required for service on the line
Job Qualifications
- Proven experience as a kitchen manager or similar role in a restaurant setting
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong communication and interpersonal skills
- Proficient in inventory management and cost control
- Culinary degree or relevant certification is a plus
Job Duties
- Manage daily kitchen operations including food preparation cooking and presentation
- Supervise and train kitchen staff ensuring adherence to recipes and quality standards
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Develop and implement menu items and specials
- Monitor food costs and labor costs to maximize profitability
- Collaborate with front-of-house staff to ensure seamless service
- Address customer feedback and resolve any issues related to food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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