Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company specializing in managing and enhancing live events, venues, and premium experiences around the world. With a strong reputation as the premier partner to globally recognized live events and brands, Legends Global operates an expansive network of 450 venues worldwide. These venues host approximately 20,000 events annually, entertaining over 165 million guests each year. The company's unique white-label approach integrates a wide range of services including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking. This comprehensive offering allows Legends Global to maintain a frontline presence in the live... Show More
Job Requirements
- Received high school diploma or GED
- Must have current ServeSafe certification
- Must have ability to take directions and effectively perform the work
- At least three years experience in food service preparing meals
- Two years kitchen management experience
- Ability to work in a fast-paced, high-pressure kitchen environment
- Ability to maintain proper grooming and dress code standards
- Strong organizational and multitasking skills
- Physical capability to work in heat and stress conditions
- Willingness to adhere to safety and hygienic food handling procedures
Job Qualifications
- High school diploma or GED
- Current ServeSafe certification
- Ability to take directions and perform work effectively
- Minimum three years experience in food service preparing meals
- Minimum two years kitchen management experience
- Ability to produce high quality food in a fast-paced environment
- Positive customer service-oriented attitude
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Strong work ethic promoting urgency and quality in a team environment
- Ability to work cooperatively with other staff members
- Ability to handle and complete multiple tasks efficiently
- Attention to detail
Job Duties
- Supervise all line cooks and front of the house staff during service ensuring proper set up and break down of kitchen and dining areas
- Set up stations and collect necessary supplies to prepare menu for service
- Ensure line cooks prepare a variety of foods including meat, seafood, poultry, vegetable, and cold items according to specifications
- Ensure all food items are covered, dated, and stored correctly
- Maintain sufficient levels of food products at all stations for smooth service
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules
- Use food preparation tools according to manufacturer instructions
- Close the kitchen correctly following the closing checklist
- Maintain well-equipped and sanitary work areas
- Assist and approve cleaning, sanitation, and organization of kitchen, walk-in cooler, and storage areas
- Prepare dishes for customers with food allergies or intolerances
- Ensure all storage areas are tidy and products stored appropriately
- Use safe and hygienic food handling practices
- Return dirty food preparation utensils to appropriate areas
- Coach staff on time clock use and ensure breaks and clock outs per schedule
- Perform additional responsibilities as requested by the Executive Chef
- Adhere to grooming standards and company policies for self and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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