Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Job Description
Malnati's is a renowned full-service kitchen restaurant known for its commitment to delivering high-quality food and an exceptional dining experience. With a strong focus on maintaining rigorous food safety and sanitation standards, Malnati's has built a reputation for delicious menu items crafted with the highest quality ingredients. As part of our commitment to excellence, we are dedicated to creating a positive and team-oriented work environment where every employee plays a vital role in our success. We take pride in our experienced management team who works collaboratively to uphold our standards and drive operational efficiency throughout the restaurant.
We are curr... Show More
We are curr... Show More
Job Requirements
- Manager Level Serve Safe Certification
- Allergen Certification
- Minimum of two years full-service kitchen restaurant experience
- At least two years kitchen supervisory experience
- Ability to prepare and cook food according to high-quality standards
- Capability to supervise and coordinate kitchen staff
- Strong leadership skills with ability to delegate responsibilities
- Excellent communication and interpersonal skills
- Physical ability to stand for approximately 90 percent of the workday
- Ability to lift, move, push, or pull goods up to 55 pounds
- Willingness to work varied hours including extra days, weekends, and holidays
- Ability to work in warm kitchen environments
- Commitment to maintain established personal hygiene and health standards
- Capacity to participate in conflict resolution and promote a positive team environment
Job Qualifications
- Manager Level Serve Safe Certification
- Allergen Certification
- Minimum of two years full-service kitchen restaurant experience
- At least two years kitchen supervisory experience
- Strong leadership and delegation skills
- Ability to mentor and train kitchen staff
- Excellent interpersonal and communication skills
- Proficiency in operating kitchen equipment and tools
- Ability to prepare menu items per Malnati quality and ingredient standards
- Organizational skills
- Flexibility to work varied hours including holidays and weekends
- Ability to contribute positively to team environment
- Knowledge of food safety and sanitation standards
Job Duties
- Oversee all food safety and sanitation guidelines
- Share complete responsibility with the management team for all food quality
- Supervise, coordinate, and participate in activities of cooks and other kitchen personnel
- Engage in preparing and cooking food in the restaurant
- Provide input on estimates of food consumption and ordering
- Maintain established level and quality of sanitation and cleanliness
- Comply with established sanitation standards, personal hygiene, and health standards
- Assist with recruiting, interviewing, hiring, training, and developing kitchen personnel and employee discipline and termination
- Train and cross-train kitchen team members as assigned
- Support execution throughout the shift
- Assist in catering and special events
- Report maintenance, repair, and safety concerns to management
- Participate in kitchen inspections and assist in developing plans of action to solve and prevent recurring violations
- Attend staff meetings as deemed by store managers
- Perform any other responsibilities as may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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