Kitchen Supervisor

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Rotating Shifts

Day Shifts

Night Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management prides itself on fostering a company culture that empowers associates to be proactive, take initiative, and contribute meaningfully to the success of each property through clearly defined strategies and objectives. Recognized for its fully integrated approach to hospitality services, Driftwood Hospitality Management emphasizes delivering outstanding client experiences. The company brings together the best talent in the hospitality industry, ensuring excellence across every employee, position, and hotel property.

One of Driftwood Hospitality Management's flagship properties is the Hilton Southlake Town Square, a distinguished hotel ranked consistently in the top 10 percent across North America for guest servic... Show More

Job Requirements

High school diploma or equivalent
hold a current Food Handler Card
one to two years experience in a supervisory role in a kitchen environment preferred
ability to work varied shifts including weekends and holidays
ability to stand for long periods and perform physical tasks
manual dexterity to use kitchen equipment
ability to lift and carry up to 100 lbs
ability to work in extreme temperature ranges
must maintain a neat and professional appearance
compliant with health and safety standards
willingness to assist team members as needed

Job Qualifications

Hold a current Food Handler Card
one to two years preferred in a supervisory kitchen role
basic knowledge of food and beverage preparations
understanding of service standards, guest relations, and etiquette
good working knowledge of broiler cooking
good working knowledge of sauté cooking
knowledge of sanitation standards
ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
basic mathematical skills for recipes and measurements
basic English language skills for communication
ability to apply written product labeling instructions
ability to operate beverage equipment like coffee makers

Job Duties

Supervise the cooks and cold pantry's food production
check all items against the recipe cards
verify that use records are followed for all items served
ensure food is presented efficiently and with quality
monitor the line set up prior to all meal functions to ensure maximum efficiency
monitor equipment maintenance and enforce kitchen cleanliness
assist in cross-training employees and training new employees on the service line
assist the Sous Chef in maintaining quality and appearance standards
prepare daily production lists
apply math skills to follow recipes accurately
prepare all broiled and sautéed foods as specified
visually inspect and select food items of the highest standard
check and control proper product storage and portion control
maintain refrigeration and kitchen equipment cleanliness and condition
maintain all logs including cooling and heating temperatures
adhere to all company policies and procedures
follow safety and security procedures
report unsafe conditions and incidents
provide a safe work environment
maintain a neat, clean, and well-groomed appearance
perform related duties as requested by management
assist other kitchen personnel when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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