Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner renowned for its comprehensive management and operational solutions for live events, venues, and iconic brands. Operating a network of over 450 venues worldwide, Legends Global orchestrates approximately 20,000 events annually, entertaining a massive audience of 165 million guests each year. The company's strength lies in its ability to offer fully integrated premium services through a white-label approach, which enables partners to enjoy a seamless and consistent experience. These services span numerous facets including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking support for world-class live events and... Show More
Job Requirements
- Received high school diploma or GED
- Must have current ServeSafe certification
- Ability to take directions and effectively perform the work
- At least 3 years of experience in food service preparing meals
- At least 2 years kitchen manager experience
- Ability to produce high quality food in a fast-paced environment
- Positive, customer service-oriented attitude
- Strong knowledge of sanitary practices
- Maintain proper grooming and dress code standards
- Ability to work well with other staff members
- Ability to undertake and complete multiple tasks
- Attention to detail
Job Qualifications
- Received high school diploma or GED
- Must have current ServeSafe certification
- Must have ability to take directions and effectively perform the work
- At least 3 years experience in a food service preparing meals
- 2 years kitchen managers experience
- Ability to produce high quality food in a fast-paced environment
- Positive, customer service-oriented attitude always
- Strong knowledge of sanitary practices
- Maintains proper grooming and dress code standards
- Work ethic encourages strong urgency and quality in a team environment
- Ability to work with other staff members in the facility
- Ability to undertake and complete multiple tasks
- Attention to detail
Job Duties
- Supervise all line cooks and front of the house staff during service ensuring proper set up and break down of whole kitchen and dining room areas
- Set up stations and collect all necessary supplies to prepare menu for service
- Ensures line cooks prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager
- Ensures all food items are covered, dated and correctly stored in their appropriate areas
- Ensures all goods are stocked before each shift and maintains sufficient levels of food products at all stations to assure a smooth service period
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Use food preparation tools in accordance with manufacturer instructions
- Closes the kitchen correctly and follows the closing checklist for kitchen stations
- Always maintains well equipped and sanitary work areas
- Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas per SMG and Chef's guidelines
- Performs additional responsibilities as requested by the Executive Chef
- Prepare dishes for customers with food allergies or intolerances
- Make sure all storage areas are tidy, and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
- Assist with all duties as assigned by Executive Chef
- Adhere to strict grooming standards and policies of company for themselves and the employees
- Perform other duties such as ordering and receiving of goods, coaching staff on good use of the time clock, and ensures all BOH staff take breaks and clock out on time per their schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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