Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located within the new Hotel Daphne situated in the vibrant Houston Heights neighborhood. This Italian-inspired establishment combines local Houston spirit with a sophisticated culinary approach, delivering an exceptional dining experience that emphasizes creativity and quality. Hypsi is renowned for its robust pasta offerings, elegant yet approachable entrees, and a unique roaming mozzarella cart serving hand-pulled cheeses paired with curated accompaniments such as pickled vegetables, aged vinegars, and cold-pressed olive oil. As part of the prestigious Hotel Daphne and the Bunkhouse/Hyatt family, Hypsi is committed to setting the highest standards in hospitality, food quality, and guest... Show More
Job Requirements
- high school diploma or equivalent
- 5-6 years related experience in high level restaurants or hotels
- ability to speak, read, write, and understand the primary workplace language(s)
- ability to read and interpret safety rules, operating instructions, and manuals
- ability to communicate effectively before groups
- adherence to hotel/company loss prevention guidelines
Job Qualifications
- high school diploma or general education degree
- 5-6 years related experience at high level restaurants or hotels
- must be able to speak, read, write, and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
- must adhere to all hotel/company loss prevention guidelines
Job Duties
- delivers superior internal and external hospitality by ensuring every interaction includes outgoing and proactive guest service
- ensure the quality of food items and notify manager if a product does not meet specifications
- ensure production of food in a timely manner
- prepare food so that quality, taste and appearance of food is in accordance with resort standards
- control proper usage and rotation of food
- maintain a neat, clean and sanitary workstation and ensure overall kitchen cleanliness
- engage members and guests in an open kitchen environment explaining products and building relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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