Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401k plan
Employee assistance program
Tuition Reimbursement
discounts
Free parking
Free public transportation pass
Free Meals
Referral Bonus
Job Description
Marriott Hotels is a globally recognized hospitality leader dedicated to delivering exceptional guest experiences through innovation, comfort, and personalized service. Committed to upholding the legacy of "Wonderful Hospitality. Always.", Marriott continues to set industry standards by blending timeless traditions with modern advancements. As an integral part of the Marriott family, the Denver Marriott Tech Center Hotel, managed by Sage Hospitality, embodies these values while contributing its own unique offerings and culture. Sage Hospitality is one of the nation’s leading hotel and restaurant management and investment companies, known for a dynamic, progressive culture focused on enriching lives through exemplary customer service... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience
- Advanced knowledge of food service principles and practices
- Ability to communicate effectively orally and in writing
- Moderate hearing and excellent vision for safety
- Physical ability to lift, push, pull and carry items up to small equipment sizes
- Capacity to bend knees and maintain mobility throughout the workday
- Ability to stand continuously during preparation and service hours
- Moderate comprehension and literacy
Job Qualifications
- High school education or equivalent
- One to two years of related experience in food service or hospitality management
- Advanced knowledge of food service principles and practices
- Strong oral and written communication skills
- Ability to manage staff and solve operational problems
- Excellent vision and hearing for safety
- Moderate speech communication skills
- Good comprehension and literacy to analyze budgets and procedures
Job Duties
- Supervise the daily production, preparation and presentation of all food to ensure quality and consistency
- Supervise human resources in the kitchen production and preparation areas including training, developing and coaching staff
- Schedule and oversee maintenance and sanitation of kitchen and equipment to meet health and safety standards
- Assist in monitoring and controlling food and labor costs
- Promote the Accident Prevention Program to reduce liabilities
- Counsel and recommend discipline or termination as appropriate
- Ensure compliance with franchise, federal, state and corporate standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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