Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Basic Company Paid Life insurance
long term disability
voluntary life insurance
short term disability
Employee Referral Bonus
Daily Pay
Tuition Reimbursement
Paid Time Off
Job Description
Ridgmar Medical Lodge, located in Fort Worth, Texas, is a reputable healthcare facility dedicated to providing exceptional care to its patients and residents. The establishment prides itself on its compassionate care teams who are truly caregivers at heart. These teams are dedicated to serving patients with utmost dedication and compassion, playing a crucial role in the patients' care and recovery. Ridgmar Medical Lodge belongs to Priority Management Group, LLC, a management organization known for its commitment to equal opportunity employment and fostering inclusive, supportive work environments. This company does not discriminate on any protected basis such as race, religion, or... Show More
Job Requirements
- Certified Dietary Manager, Certified Food Protection Professional, or Dietetic Technician certification
- Associate degree or higher in relevant field
- Minimum two years food service supervisory experience
- Preferably experience in long term care
- Ability to plan, direct, and supervise dietary operations
- Knowledge of federal, state, and local food and nutrition regulations
- Strong communication and leadership skills
- Ability to manage budgets and inventory
- Proficiency in record keeping and reporting
- Capability to train and manage staff
Job Qualifications
- Trained as a Certified Dietary Manager, Certified Food Protection Professional, or Dietetic Technician, registered, or equivalent training
- Associate's or higher degree in food service management or hospitality including food service or restaurant management
- Food service supervisory experience required
- At least two years’ experience in long term care preferred
Job Duties
- Responsible for daily operations of nutrition service within the dietary department
- Provide leadership and guidance to ensure food quality and safety standards
- Provide nutrition care under direction of Registered Dietitian and Administrator
- Plan purchase of food, supplies, and equipment using forecasts and records
- Purchase food and supplies through DSSI and other vendors
- Participate in budget planning and maintain budget compliance
- Communicate with Registered Dietitian, nursing service, dietary personnel, residents, and families regarding nutrition care
- Collect data and participate in nutrition assessment process
- Provide routine progress notes in residents' medical records
- Participate in interdisciplinary team care conferences
- Ensure care plan interventions based on resident assessment and directives
- Review and update dietary restrictions and weight measurements
- Develop and use referral system for Registered Dietitian
- Monitor residents' progress toward nutrition goals and adjust care plans
- Visit residents for menu and dietary preferences
- Maintain resident nutrition and dining information in electronic systems
- Adapt services to resident preferences
- Review weight records and communicate variances
- Communicate resident nutrition information via reports
- Ensure compliance with nutrition standards and regulations
- Follow physician’s orders
- Develop staff work schedules
- Manage use of company menus and adjust for preferences
- Develop system for daily menu communication
- Review use of nutritionally equivalent substitutes
- Direct ordering, delivery, storage, and use of food supplies
- Train staff on dietary equipment use and maintenance
- Complete assigned MDS section on time
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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