Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) Employer Matching
Employee assistance program
Tuition Reimbursement
Hotel and restaurant discounts
Free on-site parking
Free RTD Eco Pass
One free hot meal per shift
Employee Referral Bonus Program
Job Description
Marriott Hotels is a globally recognized hospitality brand known for its commitment to elevating the art of hospitality through innovation and consistent excellence. The company prioritizes delivering a 'Wonderful Hospitality. Always.' experience by blending thoughtful, heartfelt, and forward-thinking service that upholds a rich legacy of guest satisfaction worldwide. Marriott Hotels operates a diverse portfolio of properties, ranging from luxury urban resorts to business hotels, making it a preferred choice for both business and leisure travelers alike.
At the Marriott Denver Tech Center Hotel, a proud member of Sage Hospitality, the focus is on creating memorable experiences for guests an... Show More
At the Marriott Denver Tech Center Hotel, a proud member of Sage Hospitality, the focus is on creating memorable experiences for guests an... Show More
Job Requirements
- High school education or equivalent
- One to two years of relevant experience in food service management or a similar role
- Advanced knowledge of food service operations and management principles
- Ability to communicate effectively both verbally and in writing
- Ability to maintain a safe work environment and ensure compliance with health regulations
- Physical ability to lift, bend, stand for extended periods, and maintain auditory and visual acuity as required
- Ability to train, develop, and supervise kitchen staff
- Willingness to enforce disciplinary measures and uphold company policies
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related position within the hospitality or food service industry
- Advanced knowledge of food profession principles and practices
- Strong management and leadership skills
- Effective oral and written communication skills
- Ability to comprehend and analyze budgets
- Moderate hearing and excellent vision for safety purposes
- Ability to exercise moderate speech communication skills
Job Duties
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Train, develop, empower, coach and counsel employees
- Recommend discipline and termination as appropriate
- Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure compliance with health and safety standards
- Assist in monitoring and controlling all labor and food costs
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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