Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
ON DEMAND PAY
short-term disability
Holiday pay
Life insurance
Employee Referral Bonus
Employee Meal
wellness programs
Job Description
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986 that specializes in delivering high-quality, scratch-made cuisine with a healing and wholesome approach to food. The company is committed to the principles of REAL Food, Genuine Service, and Enduring Relationships, focusing on preparing fresh, nutritious meals daily for a variety of clients including schools. With a dedication to diversity, equity, inclusion, and belonging, Thomas Cuisine strives to create a supportive and collaborative work environment where employees feel valued and empowered to contribute meaningfully to the community's health and satisfaction.
This particular role is ... Show More
This particular role is ... Show More
Job Requirements
- High school diploma or equivalent
- hands-on experience in kitchen supervision or culinary leadership
- knowledge of food safety practices and certifications (ServSafe, HACCP)
- ability to work in a fast-paced, high-volume environment
- physical stamina to stand for long periods and perform repetitive tasks
- strong communication and interpersonal skills
- proficiency with inventory and cost management
- commitment to scratch cooking and quality food preparation
- ability to manage, train, and lead kitchen staff
- experience with scheduling and workload coordination
- knowledge of menu planning and kitchen operations
Job Qualifications
- High school diploma or equivalent
- additional education or certification in hospitality management or food service preferred
- ace culinary skills and knowledge
- strong commitment to scratch cooking and using fresh, quality ingredients
- thorough knowledge of food safety standards and regulations
- proficiency in inventory control and cost management
- strong computer skills
- strong understanding of finances
- solid interpersonal skills
- experience working with students in a school setting preferred
- excellence at building connections and strengthening bonds between staff and external partners
- ServSafe certification
- State Food Handlers Card
- certification in culinary arts or kitchen management is advantageous
Job Duties
- Support the chef and team during the busy lunch service, assisting with food preparation, replenishing buffet lines, and maintaining cleanliness and organization in the service area
- supervise the setup, service, and cleanup of the lunch period, ensuring an efficient flow for students and staff
- oversee dishwashing operations, including proper sanitization, organization of kitchenware, and delegation of cleaning responsibilities
- maintain compliance with food safety and sanitation standards (HACCP, ServSafe, etc.)
- lead by example to foster a positive, team-oriented work environment
- supervise, train, and coach kitchen staff to uphold high standards of quality, efficiency, and teamwork
- conduct employee performance evaluations and support professional growth opportunities
- participate in hiring and onboarding of new culinary team members
- assist in scheduling and workload management to ensure adequate coverage during peak times
- collaborate with the chef and management team on menu planning, production schedules, and recipe execution
- monitor and manage food and supply inventory
- place and track orders to ensure cost-effective purchasing
- review production records, waste logs, and service feedback to improve efficiency and reduce waste
- assist in developing and implementing process improvements and operational strategies
- support compliance with all company, client, and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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