Dash In

Kitchen Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Pet insurance
Life insurance
short-term disability
401(k) match
training programs
Employee Discounts

Job Description

Dash In is a distinguished convenience store brand that is part of the Wills Group family, known for its community-focused approach and commitment to high-quality service. With over 50 locations across the Mid-Atlantic, Dash In offers more than just fuel and retail services; it provides customers with freshly prepared food and an exceptional shopping experience all under one roof. Recognized as a Great Place to Work Certified organization and hailed as one of Fortune's Best Workplaces in Retail, Dash In prides itself on fostering an inclusive and supportive environment for both its employees and customers. The company’s dedication to responsible... Show More

Job Requirements

  • Minimum 1 year of experience in food service or retail supervisory role or equivalent
  • High school diploma or equivalent or interest in enrolling in employer-paid GED completion program
  • Drive for results and ability to adapt to change with attention to detail
  • Strong interpersonal and communication skills
  • Ability to lift up to 50 lbs and use POS technology
  • Successful completion of background check and drug screening

Job Qualifications

  • Minimum 1 year of experience in food service or retail supervisory role or equivalent
  • High school diploma or equivalent or interest in enrolling in employer-paid GED program
  • Strong interpersonal and communication skills
  • Ability to adapt to change with attention to detail
  • Successful completion of background check and drug screening
  • Active ServSafe certification preferred

Job Duties

  • Collaborate with the BOH Manager to build and train a top-performing kitchen team
  • Oversee inventory management, food preparation, and kitchen cleanliness
  • Ensure all food products meet Dash In's quality standards and health safety regulations
  • Provide tools, resources, and ongoing training to the kitchen team
  • Streamline processes to maximize efficiency and minimize waste
  • Maintain cleanliness, safety, and operational excellence in back-of-house operations
  • Work closely with the BOH Manager on inventory, equipment maintenance, and team performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.