Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Malnati's is a renowned full-service kitchen restaurant celebrated for its commitment to quality and exceptional dining experiences. With a rich history rooted in culinary excellence, Malnati's has established itself as a leader in the restaurant industry, specializing in crafting authentic, high-quality pizzas and other menu items. This establishment prides itself on upholding rigorous food safety and sanitation standards while fostering a positive, team-oriented work environment. Dedicated to serving outstanding food, Malnati's emphasizes leadership, teamwork, and continuous employee development to maintain its reputation for excellence and customer satisfaction.
The Kitchen Supervisor at Malnati's plays a pivotal role in assisting the ma... Show More
The Kitchen Supervisor at Malnati's plays a pivotal role in assisting the ma... Show More
Job Requirements
- High school diploma or equivalent
- manager level Serve Safe Certification
- allergen certification
- minimum two years full-service kitchen restaurant experience
- minimum two years kitchen supervisory experience
- ability to stand for extended periods
- ability to lift and move goods up to 55 pounds
- ability to work in warm environments
- strong leadership and communication skills
- flexibility to work varied hours including holidays, weekends, and extra shifts
- willingness to participate in training and development activities
- commitment to adhering to food safety and sanitation standards
Job Qualifications
- Manager level Serve Safe Certification
- allergen certification
- two years of full-service kitchen restaurant experience
- two years of kitchen supervisory experience
- demonstrated leadership ability
- strong interpersonal and communication skills
- ability to mentor potential candidates for kitchen supervising positions
- ability to coordinate and supervise kitchen training
- proficiency in operating kitchen equipment and tools
- ability to prepare menu items per quality and ingredient standards
- ability to train all kitchen positions to high quality standards
- organizational skills
- willingness to work varied hours including holidays and weekends
- ability to work extra days and hours when required
- commitment to conflict resolution
- ability to foster a safe, fun, efficient, and positive team environment
Job Duties
- Oversee all food safety and sanitation guidelines
- share complete responsibility with the management team for all food quality
- supervise, coordinate, and participate in activities of cooks and other kitchen personnel
- engage in preparing and cooking food in the restaurant
- provide input on estimates of food consumption and ordering
- maintain established level and quality of sanitation and cleanliness
- comply with established sanitation standards, personal hygiene, and health standards
- assist with recruiting, interviewing, hiring, training, and developing kitchen personnel and with employee discipline and termination
- train and cross-train kitchen team members as assigned
- support execution throughout the shift
- assist in catering and special events
- report maintenance, repair, and safety concerns to management
- participate in kitchen inspections and assist in developing plans of action to solve and prevent recurring violations
- attend staff meetings as deemed by store managers
- perform any other responsibilities as may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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