Job Overview
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic and fast-paced food service operation dedicated to delivering high-quality culinary experiences to its guests. Recognized for its commitment to excellence in food preparation and customer service, the company prides itself on maintaining a professional and efficient kitchen environment. Driven by a passion for culinary arts and a focus on operational efficiency, the company continuously strives to meet and exceed both culinary standards and customer expectations. As a kitchen supervisor, the role plays a pivotal part in ensuring that all food and beverage activities within the kitchen are executed seamlessly, in adherence to the highest... Show More
Job Requirements
- Three years of culinary experience within a fast-paced environment
- Knowledge of food preparation techniques including proper knife handling
- Understanding of temperature control and sanitation standards
- Ability to read and follow recipes, menus, and production sheets
- Strong multitasking and time management capabilities
- Excellent leadership and supervisory skills
- Must hold a current Serve Safe food handlers permit
Job Qualifications
- Three years culinary experience within a fast-paced environment
- Knowledge of food preparation, proper knife handling, temperature control, and sanitation
- Ability to understand and execute recipes, menus, and production sheets
- Exceptional customer service and leadership skills
- Ability to work effectively in a team environment
- Current Serve Safe food handlers permit
Job Duties
- Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation
- Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner
- Manage kitchen staff in a professional and efficient manner according to guidelines
- Understand and execute recipes, menus, and production sheets accurately
- Maintain proper food preparation standards including knife handling, temperature control, and sanitation
- Coordinate multiple tasks and meet production and service time schedules
- Adapt to necessary and unforeseen changes within the kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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