Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Omni Tucson National Resort & Spa is a distinguished luxury resort located in the breathtaking foothills of the Santa Catalina Mountains in Tucson, Arizona. Renowned for its picturesque setting and world-class amenities, the resort boasts two championship 18-hole golf courses that attract golf enthusiasts from around the world. Beyond golf, the resort offers a comprehensive range of recreational activities, fine dining experiences, and a rejuvenating spa, all designed to provide guests with an exceptional stay. Omni Tucson National Resort & Spa is part of the larger Omni Hotels & Resorts brand, a globally recognized leader in the hospitality industry known... Show More
Job Requirements
- High school diploma or equivalent
- At least 5 years culinary experience in a hotel or restaurant kitchen
- Minimum one year kitchen supervisory experience
- Culinary degree and/or formal training preferred
- Food handlers certification required
- Excellent communication and organizational skills
- Ability to train and lead staff effectively
- Ability to work in a fast-paced, high pressure environment
- Self-motivated with limited supervision
- Knowledge of food safety and sanitation regulations
Job Qualifications
- At least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience
- Proven culinary skills with ability to lead, develop, and motivate staff
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Familiarity with batch and quantity cooking in a high-volume restaurant
- Excellent written and verbal communication skills
- Organizational skills
- Basic mathematical skills
- Self-motivated with ability to work with limited supervision
- Ability to write and perform daily prep list and par sheets
- Ability to work in a fast-paced high pressure work environment
- Culinary degree and/or formal training preferred
- Food handlers certification required
Job Duties
- Supervise daily food preparation for assigned areas
- Utilize a hands-on approach to training and developing kitchen staff
- Ability to instill safety and sanitation habits in all employees
- Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items
- Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation
- Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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