Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.92 - $27.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Work Options
wellness programs
Tuition Assistance
Job Description
Villanova University, located in Villanova, PA, is a prestigious Catholic university sponsored by the Augustinian Order. Established in 1842, Villanova University is deeply rooted in its mission of truth, unity, and love, fostering a community dedicated to service and academic excellence. Recognized among the nation’s best colleges and universities, Villanova continues to advance forward, blending rich traditions with a strong commitment to innovation and quality education. Villanova's Dining Services plays a vital role in supporting the university’s mission by providing exceptional food service operations that align with its core values of sanitation, safety, friendly courteous service, and excellence.
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Job Requirements
- Culinary degree or associate degree or 5 years supervisory kitchen experience
- Minimum 5 years total food service cooking experience preferably in a non fast food environment or high volume operation with progressive responsibilities
- Experience with food service software systems
- Extensive knowledge of food safety and sanitation
- Advanced food preparation and production skills
- Ordering and inventory management experience
- Attention to detail in food presentation, flavor and consistency
- Proper knife skills such as diced, julienne, chiffonade, mince
- Knowledge of all kitchen equipment including combi ovens, convection ovens, induction burners, Anliker vegetable prep machine, broilers, large batch kettles and slicers
- Computer skills
- Ability to lift up to 50 lbs
- Ability to stand and move continuously for up to 4 hours
- Willingness to work Sunday through Thursday 12:30 pm to 9:30 pm
Job Qualifications
- Culinary degree or associate degree or 5 years supervisory kitchen experience
- Minimum 5 years food service cooking experience in high volume or non fast food environment
- Experience with food service software systems
- Knowledge of food safety and sanitation
- Advanced food preparation and production skills
- Experience in ordering and inventory management
- Attention to detail in food presentation, flavor and consistency
- Proficient knife skills
- Experience with kitchen equipment including combi ovens, convection ovens, induction burners, vegetable prep machines, broilers, large batch kettles and slicers
- Computer skills
- Strong leadership and communication skills
Job Duties
- Assist executive chef and chef manager in daily food production
- Co-responsibility for overall food quality
- Enforce and support departmental quality assurance by adhering to VDS best practices for food handling, safety and sanitation
- Assure compliance with standard recipes and production methods
- Assist in production and support areas including commissary and catering
- Assist with pot sink area staffing, cleanliness and sanitation
- Assist in training kitchen staff
- Record and monitor food temperatures
- Ensure food production is organized and meets daily demands
- Lead kitchen team with support, guidance, positive attitude and communication
- Recommend changes to procedures and ingredients for menu planning
- Test new standardized recipes and make recommendations
- Research and update culinary techniques and skills through workshops and conferences
- Participate in special events and catering projects
- Assist with scheduling repairs and pest control management
- Forecast food production quantities and supplies
- Complete transfers and requisitions
- Assist in inventory process for food cost analysis
- Provide functional and administrative supervision of staff
- Provide direction, assignments, feedback, coaching and counseling
- Assist with performance reviews and scheduling
- Train staff in safe operating procedures and equipment use
- Responsible for opening and/or closing the kitchen unit
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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